Nandor Barta

With a background in hospitality and years of experience in the restaurant industry, Nandor founded My Pure Plants with a mission to spread the word about delicious vegan cooking. He believes in the importance of cooking from scratch and avoiding processed and artificial foods, making each meal an opportunity to nourish both the body and the soul. He co-authored two cookbooks titled Express Vegan Cooking and Vegan Winter on a Budget.