The Fall of Soft Drinks: How Americans Are Leaving Behind Soda in Favor of Other Beverages
In the last 15 years, soft drink consumption declined by 60% just for teenagers. Americans are ditching their sugary soft drinks and picking up healthier …
Food
The Lunchbox Dilemma: Parents Prefer Cleaning Toilets Over Lunch Prep
A 2023 survey found that 1 in 3 parents would rather clean the bathroom, including scrubbing a urine-covered toilet seat, than pack a lunch. Why …
India’s Rice Ban and Its Effect On the Global Food Scene
Over the summer, India banned the export of non-Basmati rice to control the rising domestic prices of the cereal. This comes after widespread floods across …
Award-Winning Cookbook Author’s Tips for a Healthier Thanksgiving Dinner
Thanksgiving is heading this way fast, but that doesn’t mean healthy eating endeavors must take a back seat to celebrations — quite the contrary. With …
Artificial Sweeteners and a Diabetic/Low-Glycemic Diet
Artificial sweeteners have come a long way from the cyclamates of the 1960s and the saccharines of the 1970s. According to a report from Global …
Sip in Style: Home Coffee Station Ideas To Elevate Your Morning Routine
Three in four Americans drink coffee. According to Drive Research, people enjoy more than 2.25 billion cups of coffee worldwide daily. Coffee’s popularity and presence …
Inflation Makes It Harder To Put Thanksgiving Meal On Table; Retailers Jump In To Help
With Thanksgiving coming up and the winter holiday season just one month away, Americans are bracing for higher grocery prices, thanks to inflation. According to …
More Fiber, Less Cancer? Study Shows High-Fiber Diets May Cut Colon Cancer Risk
Rates of colon cancer are on the rise for those under the age of 55. As the third most commonly diagnosed cancer, colon cancer ranks …
Eating Beef and Keeping It Healthy
Beef is a popular food. A quick Google search for “beef recipes” produces 830 million results. Although many health professionals recommend people cut beef from …
Quinoa’s Role in the Global Food Crisis
The United States Department of Agriculture (USDA) estimates there are 1.8 billion food-insecure people in the world. Fortunately, one potential solution has been gaining popularity …
Just Add Water: How The Gardens of The Future Are Transforming Food Today
It’s projected that humans must increase worldwide food production by roughly 70% by 2050 to meet the caloric needs of 10 billion people. Through traditional …