The 14 Best Cooking Methods for Home Cooks

From the sizzle of a searing pan to the gentle simmer of a pot, each method tells a story of tradition, innovation, and the timeless connection between food and culture.

Embark on a voyage through the diverse landscapes of cooking methods and allure that shape the world of gastronomy.

Whether you're a passionate home cook or an aspiring chef, read on to delve into the essence of culinary artistry – the methods that turn imagination into a symphony of taste and aroma.

Air Frying

Benefits of air frying include reduced calorie intake, less mess from oil splattering, and shorter cooking times. This method is perfect for guilt-free indulgence in foods like French fries, chicken breasts, or doughnuts.


Roasting is perfect for achieving succulent meat with a crispy exterior and bringing out the natural sweetness of vegetables. A well-roasted chicken or a tray of roasted root vegetables can turn a simple meal into a culinary masterpiece.

From juicy steaks to perfectly grilled corn on the cob, this technique elevates the taste of ingredients while providing a fun and interactive cooking experience.


Stir-frying delivers dishes like beef and broccoli or chicken and veggie mix in minutes, making it a go-to choice for busy weeknight dinners.


The pressure cooking function speeds up cooking times, making it possible to prepare tender meats like chicken thighs and flavorful stews in a fraction of the usual time.

Instant Pot

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