Everything You Need To Know About Spices

Uses, Benefits, & How To Store

These flavorful ingredients can add depth and complexity to your cooking, from the earthy aroma of cumin to the fiery heat of chili peppers.

Some commonly used spices include black pepper, cumin, paprika, ginger, and garlic.

But the really exciting spices are the more exotic ones not as many people experiment with. Grab your apron and let's get started on a culinary journey of exploration!

These seeds are a unique blend of nutty sesame and citrusy yuzu. They are perfect as a finishing touch to elevate your sushi game or add a new twist to your favorite marinade.

Toasted Yuzu Sesame Seeds

This combination of herbs evokes the scents and flavors of the Mediterranean. It is perfect for grilling a steak, whipping up a batch of ratatouille, or seasoning your favorite soup.

Herbes de Provence

A delicate white crystal is used as a finishing touch of flavor and texture to dishes. It can also be used to make flavored butter and salts such as garlic Fleur de Sel butter or lemon Fleur de Sel salt.

Fleur de Sel

Crazy Salt is the ultimate flavor booster for all your culinary creations! This unique blend of spices and seasonings includes paprika, thyme, chili, cumin, coriander, pink & black peppercorn, and rosemary. Crazy Salt is the perfect way to add a touch of excitement to your meals.

Crazy Salt

They are known for their citrus aroma, with a slight hint of grapefruit and a subtle tingling. They are perfect for seasoning meats, seafood, and vegetables. They can be used in both sweet and savory dishes, even cocktails.

Timut Peppercorns

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