10 World’s Most Expensive Menu Item

1

Oops! I Dropped My Ice Cream, $225 (Barton G., Los Angeles)

2

Sealand, $325 (Restaurant Guy Savoy, Las Vegas)

Tomahawk Ribeye, $339 (Barton G., Los Angeles)

3

4

The Gold Experience, $400 (212 Steakhouse, New York)

5

24 Karat Gold Wings, $400 (The Ainsworth, Rockville Centre)

6

A5 Wagyu Duo, $445 (Bourbon Steak, Washington D.C.)